Kenmore Live Studio: How to Wine and Dine w/ Jamie Thompson - Flank Steak & Red Pepper Butter Recipe

Here at the Kenmore Live Studio Chef Jamie Thompson of Gourmet Fusions demonstrates how to prepare flank steak with red pepper butter. Watch to learn how to prepare some delicious homemade flank steak from an expert chef! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Flank Steak & Red Pepper Butter Chef: Jamie Thompson Ingredients: Flank Steak 4floz - Olive Oil 4floz - Balsamic Vinegar 1 lb - Butter 8floz - Gourmet Fusions Red Pepper Sauce Base Method: Marinate Flank Steak in olive oil, balsamic vinegar and 2floz of Gourmet Fusions Red Pepper Sauce Base and salt & pepper to taste, for 6-8 hours (overnight is best). Take softened butter and use a hand or stand mixer with the paddle attachment to really soften the butter, then add 6floz of Gourmet Fusions Red Pepper Base and mix it in completely. Place the butter on plastic wrap and roll to make one long tube. This can stay in your freezer and be used anytime you make steak, chicken or fish. Grill fish to preferable finish. Enjoy! eventName: How to Wine & Dine on a Dime eventLiveDate: 06/04/11 talentName: Jamie Thompson segmenttypeID: 3

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